My giant fig tree of doom has finally started providing figs, only got a kilo over the weekend, but that's enough to start the Jam!
- Equal weights of top and tailed figs and white sugar.
- 1Tbs each of Cinnamon and Allspice.
It helps if you have a handful of quite green figs, that adds some pectin to the mix.
Add all of that to a pot a good bit bigger than necessary, slowly bring to boil, stirring every 5 minutes or so to prevent burning the sugar.
Let it boil for an hour or so.
Mash or blend to your preferred chunkiness, I like it really smooth so I blend it.
Bottle, Cool, Serve!