Sunday, March 7, 2010

Simple Gluten Free Bread Take 1

1 cup rice flour
1 ½ table spoons sugar
1 ¾ teaspoons baking powder
½ teaspoon salt
1 egg
½ cup milk
1/8 cup vegetable oil

Mix dry ingredients, beat egg, add wet ingredients to dry. Mix thoroughly by hand. Pour mixture into a lightly greased loaf tin, let it rise for 30 minutes or so, bake for around 30 minutes at 180C, until the top is lightly browned and it's baked all the way through.

It comes out really crumbly, but very tasty. I'll have to research what to use to make it less crumbly before I can really use this bread as toast or sandwich bread, but it's quite good to crumble into soups.

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