We're now fully up with the android! Both of us have an Android handset, I've got the old school HTC Magic, and Jen has the HTC Legend.
I've written a GPS Speedo app for android, works well and was good fun to code up. Go find it at
http://code.google.com/p/gpspeedo
Tuesday, July 6, 2010
Sunday, June 20, 2010
Gluten Free Cake recipe!
Basically a pound cake,
1 Cup Gluten Free Flour (see: http://pawarren.blogspot.com/2010/06/useful-gf-flour-mix.html )
1 Cup Butter, approx 250g
1 Cup Sugar, raw or caster
1 Cup Milk
1 Tbs Baking Powder
1 Egg
- Cream butter and sugar
- Add flour, Baking Powder and Egg
- Mix up a bit
- add Milk while mixing
- Beat until fluffy, doesn't take too long.
- Batter is quite thick!
- Spoon/scrape into a lined or oiled tin
- bake at 150 C for around 40 minutes, until the outside is golden.
The cake will be very floppy and flimsy. I leave it out overnight which lets the Xanthan gum set nicely and give a firm cake.
1 Cup Gluten Free Flour (see: http://pawarren.blogspot.com/2010/06/useful-gf-flour-mix.html )
1 Cup Butter, approx 250g
1 Cup Sugar, raw or caster
1 Cup Milk
1 Tbs Baking Powder
1 Egg
- Cream butter and sugar
- Add flour, Baking Powder and Egg
- Mix up a bit
- add Milk while mixing
- Beat until fluffy, doesn't take too long.
- Batter is quite thick!
- Spoon/scrape into a lined or oiled tin
- bake at 150 C for around 40 minutes, until the outside is golden.
The cake will be very floppy and flimsy. I leave it out overnight which lets the Xanthan gum set nicely and give a firm cake.
Wednesday, June 16, 2010
Useful GF flour mix
2/3 cup Rice flour
1/3 cup Potato Flour
1 Tsp Xanthan gum
I'll experiment with a bit of Tapioca starch in my next attempt, but the above works really well for just about everything. Needs a touch more raising agent than wheat flower.
1/3 cup Potato Flour
1 Tsp Xanthan gum
I'll experiment with a bit of Tapioca starch in my next attempt, but the above works really well for just about everything. Needs a touch more raising agent than wheat flower.
Sunday, March 7, 2010
Simple Gluten Free Bread Take 1
1 cup rice flour
1 ½ table spoons sugar
1 ¾ teaspoons baking powder
½ teaspoon salt
1 egg
½ cup milk
1/8 cup vegetable oil
Mix dry ingredients, beat egg, add wet ingredients to dry. Mix thoroughly by hand. Pour mixture into a lightly greased loaf tin, let it rise for 30 minutes or so, bake for around 30 minutes at 180C, until the top is lightly browned and it's baked all the way through.
It comes out really crumbly, but very tasty. I'll have to research what to use to make it less crumbly before I can really use this bread as toast or sandwich bread, but it's quite good to crumble into soups.
1 ½ table spoons sugar
1 ¾ teaspoons baking powder
½ teaspoon salt
1 egg
½ cup milk
1/8 cup vegetable oil
Mix dry ingredients, beat egg, add wet ingredients to dry. Mix thoroughly by hand. Pour mixture into a lightly greased loaf tin, let it rise for 30 minutes or so, bake for around 30 minutes at 180C, until the top is lightly browned and it's baked all the way through.
It comes out really crumbly, but very tasty. I'll have to research what to use to make it less crumbly before I can really use this bread as toast or sandwich bread, but it's quite good to crumble into soups.
Wednesday, February 24, 2010
openssl invocation for self signed certs.
openssl x509 -req -days 365 -in server.csr -signkey server.key -out server.crt
Something I can never seem to remember
Labels:
certificate,
openssl,
self signed,
sysadmin
Tuesday, February 23, 2010
Gluten Free Ale recipe
Roast Buckwheat at 190 C for 1 hour. Leave lightly covered in tray overnight.
Heat 10L of water to 80 C, put buckwheat into a steeping bag, and into water for half an hour.
Remove grain bag from water. I managed to keep a stable 78C, made the wort a nice dark colour, I don't think it's going to be a dark beer tho, need to roast until the smoke pouring out of the kitchen is too much, not just the smoke out of the oven ;)
Bring water to boil, add 2Kg of sorghum syrup, wait for hot break (which isn't big with sorghum!)
Add 10g SuperPride (15% AA) hops start timer
At 45 Minutes, add 15g of Kent Goldings
At 45 Minutes, add 1Kg Sorghum Syrup, 500g Dextrose, 1 Whirlfloc tablet.
At flameout, add 15g of Kent Goldings
Place in tub of iced water, setting up a vigorous whirlpool, and let stand for half an hour.
Pour into fermenter, aerating vigorously. cool to pitching temperature by filling to 23L with cold water.
Add S-04 yeast.
Fermented for 15 days, then racked to bottling bucket with 3/4 cups dextrose in 2 cups boiled water. At bottling, tastes very sweet, nice light hoppy aroma.
OG: 1045
FG: 1012
This ended up being a very mild beer, a little sweet, but eminantly drinkable with subtle flavour and aroma from the hops. A little more of a stronger hops taste for the enxt one I think!
Heat 10L of water to 80 C, put buckwheat into a steeping bag, and into water for half an hour.
Remove grain bag from water. I managed to keep a stable 78C, made the wort a nice dark colour, I don't think it's going to be a dark beer tho, need to roast until the smoke pouring out of the kitchen is too much, not just the smoke out of the oven ;)
Bring water to boil, add 2Kg of sorghum syrup, wait for hot break (which isn't big with sorghum!)
Add 10g SuperPride (15% AA) hops start timer
At 45 Minutes, add 15g of Kent Goldings
At 45 Minutes, add 1Kg Sorghum Syrup, 500g Dextrose, 1 Whirlfloc tablet.
At flameout, add 15g of Kent Goldings
Place in tub of iced water, setting up a vigorous whirlpool, and let stand for half an hour.
Pour into fermenter, aerating vigorously. cool to pitching temperature by filling to 23L with cold water.
Add S-04 yeast.
Fermented for 15 days, then racked to bottling bucket with 3/4 cups dextrose in 2 cups boiled water. At bottling, tastes very sweet, nice light hoppy aroma.
OG: 1045
FG: 1012
This ended up being a very mild beer, a little sweet, but eminantly drinkable with subtle flavour and aroma from the hops. A little more of a stronger hops taste for the enxt one I think!
Solaris Express samba vs sharesmb
I've found that Solaris Express CE has been particularly crap at keeping my ZFS bucket shared out via smb. using
worked for a while, but every now and again I wouldn't be able to mount it from any machines on the network, and logging in to the solaris box and doing
would hang, as would any zfs set things, a reboot would fix that for a while.
So I got sick of that and decided to use SAMBA instead. The tricks with this were to create the config file at
stop the zfs sharing:
add a password for the relevant user:
and finally, start the samba server:
Done, and it's been up like this for months now without trouble!
zfs set sharesmb=on bucket/Media
worked for a while, but every now and again I wouldn't be able to mount it from any machines on the network, and logging in to the solaris box and doing
sharemgr list
would hang, as would any zfs set things, a reboot would fix that for a while.
So I got sick of that and decided to use SAMBA instead. The tricks with this were to create the config file at
/etc/sfw/samba/smb.conf
stop the zfs sharing:
zfs set sharesmb=off bucket/Media
svcadm disable smb/server
add a password for the relevant user:
smbpasswd -a strageattractor
blah blah
and finally, start the samba server:
svcadm enable samba
Done, and it's been up like this for months now without trouble!
Subscribe to:
Comments (Atom)
